One thing I do miss about living in Texas is growing beautiful red/orange/yellow sun-kissed juicy tomatoes 4-6 months a year (or some years more!) that I could turn into tomato sauce or paste or, of course, eat fresh and tasty in season. That's it though, in season is the best. Where I live now the season is so short and very late in summer. Out of season, I could buy some that might look good that are grown halfway round the world, but I've always been disappointed.
So, after my fresh frozen tomatoes are used up, I do the most sensible thing for me....
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What's for Dinner? v9.38: 6 Pound can of Tomatoes, Doggy Biscuits and ANZAC Day
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