To finish the Index I’m selecting recipes that are distinctive to a country or region and not just generically “American”. Most of these recipes have already appeared in the index.
This is Part 15 of the Index; Part 16 will be recipes from Europe and Latin America/ Southwest U.S.; Part 17 will be the Master Index and the end of this project
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| recipe | author |
|---|---|
| African Vegetable Curry | thenekkidtruth |
| Aloo Gobi (Cauliflower and Potatoes) | esquimaux |
| Aloo Jeera (Fried Potatoes) | esquimaux |
| Black-Eyed Peas Masala | esquimaux |
| Chana Dal (Yellow Chickpea Curry) | esquimaux |
| Chana Masala (Chickpeas) | esquimaux |
| Chicken Tikka Masala | esquimaux |
| Curry Ice Cream with Mango and Pistachio | thenekkidtruth |
| Curry Powder | strawbale |
| Goan Fish Curry | thenekkidtruth |
| Indian Potato Pie | mayim |
| Masoor Dal (Red Lentil Soup) | esquimaux |
| Mulligatawny Soup | esquimaux |
| Raita | esquimaux |
| Rice Kheer (Rice Pudding) | esquimaux |
| Saag Paneer (Spinach with Cheese) | esquimaux |
| Tandoori Chicken | esquimaux |
| recipe | author |
|---|---|
| Chicken Mussakhan | esquimaux |
| Ethiopian Greens (Gomen) | esquimaux |
| Ethiopian Lentils (Misir Wat) | esquimaux |
| Ethiopian Spiced Butter (Niter Kibbeh) (used in both recipes above) | esquimaux |
| Lebanese Grilled Chicken | TX Scotia |
| Lebanese Rice | TX Scotia |
| Moroccan Carrots with Cumin and Garlic | strawbale |
| Moroccan Chicken with Preserved Lemons | esquimaux |
| Moroccan Desserts: "Bride's Fingers", Orange Pudding, Yogurt Cake | strawbale |
| Moroccan Lamb | strawbale |
| Moroccan Orange-Olive salad | strawbale |
| Moroccan Roast Chicken and Couscous | strawbale |
| Moroccan Sweet Potato Salad | strawbale |
| Persian Cucumber Salad | TX Scotia |
| Tabbouleh | esquimaux |
| Tzatziki | TX Scotia |
| Zaatar Flatbread | esquimaux |
Tonight I’m eating Chicken Tikka Masala. What’s for dinner at your place?
What’s for Dinner? is a Saturday evening get-together where friends share recipes, talk about good food and help others answer culinary questions.
We welcome you to our virtual table every Saturday evening 4:30 PT/7:30 ET. If you would like to write a post for an upcoming date just send a message to ninkasi23!